Homemade Coffee Ice Cream
Homemade ice cream is an instant hit at any summertime party. Putting in the extra effort to make the ice cream on your own rather than buying it in your grocery store’s frozen food aisle shows your guests that you really care. And the difference in taste and quality is incredible.
Here is a recipe for Coffee Ice Cream from Simply Recipes that allows you to combine the treasured qualities of homemade ice cream with the flavors of gourmet coffee beans!
Homemade Coffee Ice Cream:
- 1 1/2 cups whole milk
- 3/4 cup sugar
- 1 1/2 cups whole coffee beans (you can also use decaf coffee beans)
- Pinch of salt
- 1 1/2 cups heavy cream
- 5 large egg yolks
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon finely ground coffee
For complete instructions with detailed pictures you can head over to the Simply Recipes website.
“Coffee Ice Cream”
courtesy of your online coffee bean store;
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