|

Dry Processing vs. Wet Processing Coffee Beans

Did you know that there are different methods to processing coffee before the coffee beans are even roasted? The two primary methods are dry processing and wet processing; the names give us hints as to how each process occurs. Dry Processing Coffee Beans Dry processing coffee beans is the older method of the two. This…

African Coffee Beans

For centuries people have been enjoying the fine flavors of African coffee beans. There are several Arabica coffee beans grown in Africa to become acquainted with if you are new to the coffee world. Ethiopian Coffee Beans Considered the birthplace of coffee, Ethiopia is still a leader in gourmet coffee production, famous for its Ethiopian…

Irish Cream Coffee Recipe

Have you ever been in a restaurant and drooled over the dessert coffee menu? They often feature Peppermint, Chocolate and Irish Cream. This recipe features Irish liqueur and Irish whiskey with a couple dashes of spicy nutmeg. Perfect for a cold winter’s evening. Ingredients: 1.5 fluid ounce Irish cream liqueur 1.5 fluid ounce Irish whiskey…

Honduras Coffee Beans

Historically Honduras is not known as a top ranking gourmet coffee producing country. Its neighboring countries in Central America such as Costa Rica, Guatemala, El Salvador and Nicaragua have all outperformed Honduras in terms of both coffee production techniques and international branding. This is why we typically don’t hear about or think of Honduras coffee…