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Merry Christmas!
We trust that you will have a wonderful and safe holiday season. Enjoy a cup of coffee and catch up with friends and families while you enjoy your festivities. Happy Holidays! From That’s Coffee
We trust that you will have a wonderful and safe holiday season. Enjoy a cup of coffee and catch up with friends and families while you enjoy your festivities. Happy Holidays! From That’s Coffee
Take a classic brownie glazed with ganache topping and add finely ground Jamaican coffee beans and you’ll have this strong and bold treat sure to please your sweet tooth and caffeine cravings. Ingredients: 2 cups sugar 1 cup less 1 Tbsp. butter, unsalted 3/4 cup unsweetened cocoa 3 Tbsp Jamaican Blue Mountain Coffee beans, finely…
Have you ever been confused with all the ‘Mocha Java’ products available on the market? In North America, we generally think of Mocha Java as a sweet combination of coffee and chocolate whether it be in a hot cup of coffee, a dessert or an icy drink. The term Mocha-Java has a much different meaning…
Traditional Mexican coffee recipes often include dashes of cinnamon and chocolate in conjunction with a dark roast coffee. Try this quick and easy recipe that will wow your dinner guests and leave them asking for seconds! Ingredients: 4 Tbsp. fresh ground coffee beans (we recommend our Colombian Coffee Beans) 1 Tbsp. cocoa powder 1/2 tsp….
JBM stands for Jamaican Blue Mountain coffee. This coffee has become a worldwide brand – one of the only regions of the world to market their own “brand” of coffee in the same way that Starbucks or Folgers do. JBM coffee is cultivated in the Jamaican Blue Mountains in the Caribbean. Strict Jamaican law ensures…
Did you know that there are different methods to processing coffee before the coffee beans are even roasted? The two primary methods are dry processing and wet processing; the names give us hints as to how each process occurs. Dry Processing Coffee Beans Dry processing coffee beans is the older method of the two. This…
This is one of my favorite seasonal drinks that I often order year round just because it is so delicious! Rather than making daily trips to your local coffee shop for a Peppermint Mocha why not make one at home? Ingredients: 3 Tbsp. baking cocoa 3 Tbsp. warm water 1 1/2 Tbsp. peppermint syrup or…
For centuries people have been enjoying the fine flavors of African coffee beans. There are several Arabica coffee beans grown in Africa to become acquainted with if you are new to the coffee world. Ethiopian Coffee Beans Considered the birthplace of coffee, Ethiopia is still a leader in gourmet coffee production, famous for its Ethiopian…
Have you ever been in a restaurant and drooled over the dessert coffee menu? They often feature Peppermint, Chocolate and Irish Cream. This recipe features Irish liqueur and Irish whiskey with a couple dashes of spicy nutmeg. Perfect for a cold winter’s evening. Ingredients: 1.5 fluid ounce Irish cream liqueur 1.5 fluid ounce Irish whiskey…
There are 62 different coffee brands produced throughout Panama in Central America. Many people who visit Boquete, Panama feel as if they have died and gone to coffee heaven when they arrive in the country’s capital. As the coffee growing center of Panama this small town is a hub for the Panama coffee industry. The…
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