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Kona Coffee: A Coffee Lover’s Holy Grail

Kona coffee is grown in the Kona Coffee Belt, located in Hawaii along the slopes of Hualalai and Mauna Loa volcanoes. The volcanic soil provides a gloriously fertile area roughly one mile wide and thirty miles long. The climate and land in this specific place is highly ideal for growing gourmet coffee. The low elevation…

How to Compost Your Used Coffee Grounds

Rather than throwing your gourmet coffee grinds into the garbage, why not add them to your compost? If you don’t compost already – why not give it a try? It’s quite simple and the benefits are plentiful. Composting improves your soil structure, helps stop contaminants from reaching our water sources, reduces the needs for pesticides…

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Attributes of Dark Roast Coffee Beans

Each type of coffee bean has the ideal roasting time depending on its characteristics. In fact, expert coffee roasters have to perfect specific roasting times to bring out the best flavors in each type of gourmet coffee bean. The longer the coffee bean is roasted, the more of the individual coffee flavors and undertones are…

The MugStir

(by Quirky) The spoon that hangs with you! The MugStir hangs on to the side of your coffee mug so you don’t have to use communal spoons or disposable stir sticks anymore. The set of three spoons are stainless steel with different colored silicone-coated handles for easy identification. Check out more details at http://www.quirky.com/products/28-MugStir-Spoon