Gourmet Coffee Beans – Try the Freshest and Highest Quality Beans from All Around the World
We offer only the best gourmet coffee beans making it possible for you to bring a world of gourmet coffee into the comfort of your own home or office. What could be better than fresh roasted gourmet Coffee Beans from Hawaii, Jamaica, Brazil, Ethiopia or Costa Rica? All of the gourmet coffees in this category are Single Source beans. Our wide selection of fresh roasted, 100% Arabica gourmet coffee beans from around the world will surely satisfy your gourmet coffee cravings.
Indulge in the ultimate coffee experience and elevate your mornings to a new level of sophistication with our Gourmet Coffee Beans.
Let Cupid’s Kiss brew an enticing atmosphere; with each sip of our gourmet coffee, you’ll romance your senses with the flavors of buttery French caramel, rich Swiss chocolate, and toasted Southern pecans. After one cup of Cupid’s Kiss flavored coffee, you’ll be hooked!
Our freshly roasted coffee is made with 100% pure Arabica coffee and blended with premium ingredients. This delightful union of flavor is completely irresistible.
Don’t just flirt with the idea; purchase your Cupid’s Kiss flavored coffee today! Enjoy!
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Jamaican Blue Blend is made with world renowned Jamaican Blue Mountain gourmet coffee beans for a flavor that’s rich, nutty and smooth. Jamaican Governor Sir Nicholas Lawes, introduced coffee to Jamaica in the 1700’s. In the high altitude, humid Blue Mountains of Jamaica, coffee beans take longer to mature than in other parts of the world. Jamaican growers credit the mist for letting the bean “take its own time”. This blend includes the world’s best gourmet coffee beans to bring you a flavorful, balanced cup that you won’t soon forget. Jamaican Blue Blend is truly one of the finest gourmet coffees available today. A must buy for the discerning coffee connoisseur.
We start with only the best Arabica gourmet coffee beans to guarantee only the best gourmet flavored coffee. Next, we add in French Vanilla flavors that give the flavored coffee its sweet taste and lovely fragrance. If you have not tasted French Vanilla gourmet coffee before, you may come to prefer it’s richer and deeper notes compared to plain Vanilla coffee. French Vanilla gourmet coffee beans exhibit a caramelized, custard-like flavor with subtle floral hints. Just because this gourmet flavored coffee features certain richness and full-body sweetness doesn’t mean you can’t enjoy it every day. Remember to order an extra bag in case the first one ends too soon. We do our part to help extend the life of your gourmet coffee beans by roasting and shipping them on the same day!
“Join us in our passion for French Vanilla coffee beans and experience the perfect blend of rich, creamy flavors that will tantalize your taste buds and awaken your senses. Don’t settle for ordinary coffee – indulge in the decadent aroma and taste of our expertly roasted French Vanilla coffee beans.”
Keiran Griffiths, President of That’s Coffee
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A FAIR TRADE FAVORITE! If you haven’t already, it may be time to experience coffee beans grown on the famous slopes of the Peruvian Andes Mountains. Grown on small family owned farms on the Northwestern side of the mountain range these 100% organic coffee beans are low in acidity and easy on the stomach. The light to medium roasted coffee leaves no aftertaste; just a pleasing nutty, finish, which is only one of the reasons why this Andes Gold coffee is highly rated by our customers. It is sweet enough to enjoy without adding extra sugar and it is smoother than most other gourmet coffee blends. Don’t worry about packing your hiking gear and trekking up the Andes, simply order a 1lb or 5lb bag of this coffee, available as whole bean gourmet coffee, and sit back and relax.
See our other Gourmet Coffee Blends. We also sell other organic coffee beans online including:
OUR BESTSELLING COFFEE! Rare and rich in flavor, this premium Indonesian coffee from the Mandheling Province of West Sumatra is highly valued by coffee lovers throughout the world. This Sumatra Black Satin Roast coffee is our best selling dark roast coffee boasting a thick, chocolaty, full-bodied texture with mild earthy notes… a superior cup of coffee. Sister coffees include our Natural Organic Sumatra Gayo Mountain Coffee and our Sumatra Mandheling Coffee.
Customer Reviews:
“This Sumatra Black Satin is absolutely divine! Beautiful product, thanks for introducing us.” – Kathleen
“I have been a coffee drinker for many years and have tasted coffee all over the world from Jamaica to Turkey to hundreds of cups here in the States. My wife, also a serious coffee drinker, has perfected a blend of three different beans from That’s Coffee that has a deep flavor but a smooth finish. Recently we were mistakenly shipped a bag of Sumatran “Black Satin”. I was amazed after my first cup at how incredibly smooth and rich it was! It was a winter morning and I sat there and enjoyed two more cups, one more than I ever have as a rule. The deep flavor and low acid finish was so satisfying that I would heartily recommend Black Satin to anyone.” – Robert
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Arabica coffee beans from Central America seem to always garner rave reviews and our Honduras Silver Hills gourmet coffee beans are no exception.
Honduran coffee has long been touted as some of the best gourmet coffee to ever come out of Central America.
Often referred to as Honduras Cloud Forest Coffee, Honduras Arabica coffee is grown on the lush tropical mountain slopes (above elevations of 4500 feet) near Tegucigalpa, the Honduras capital. Tegucigalpa, which translates as “Silver Hill” is also where this gourmet coffee gets its name.
Rare gourmet coffee is a real treat and only mountain grown specialty gourmet coffee like Honduras Silver Hills can earn the coffee industry’s most distinguished label of “Strictly High-Grown”.
Coffee farms in Honduras have long been dedicated to maintaining consistent high standards and as a result, Honduran coffee has become one of this country’s top exports.
The fertile mountain soils of Honduras produce gourmet coffees with a chocolaty, honey sweet nutty flavor that, when medium roasted, delivers a well-balanced, light tasting cup of fresh gourmet coffee.
The unusual “monsoon” process used to create this unique top grade Arabica coffee delivers a sweet, mildly fermented fruity flavor. India Monsooned Voyage coffee beans undergo a 16-week process during the monsoon season where the coffee beans are laid out on open trays in a warehouse to adsorb moisture from the hot humid air. The wet, damp climate causes the coffee beans to swell, which are then left to dry for up to two months. The result, a suave, full-bodied, very desirable cup of joe!
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Mysore is the gold mining region in southwest India. The rare gourmet coffee beans grown in the area are the highest grade coffee beans in India and tend to be very large thanks to exposure to the monsoon rain and wind. It’s not surprising then how India Mysore Gold Nugget coffee got its name. This gold nugget gourmet coffee delivers a spicy sweet, light bodied flavor with a rich smooth taste and aroma.
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Gourmet Jamaica Blue Mountain Coffee Beans – Volcanic Estate
A BESTSELLER! With a rich, yet mild full-bodied flavor, single origin Jamaican Blue Mountain coffee beans are classically balanced with a smooth and vibrant acidity. Jamaican Blue Mountain coffee is always in high demand partly due to its limited supply but also because these high grown Caribbean gourmet coffee beans are exceptional. Grown at over 7000 feet above sea level, Blue Mountain Jamaican coffee beans are the highest grown gourmet coffee beans in the world. The bean is larger and renowned for delivering a superior taste over coffees grown at lower elevations.
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Gourmet Indonesian Coffee Beans – Java Dutch Estate
CUSTOMER FAVORITE! In our western culture the word “java” has become synonymous with coffee. In actuality, Java refers to the distinct Indonesian coffee grown on the island of Java, Indonesia’s largest island. Wet-processed Java Dutch Estate gourmet coffee beans are grown in rich volcanic soil at 4500 feet above sea level. These mountain grown gourmet coffee beans yield a very exquisite aroma and flavor delivering a heavily bodied brew underscored by a hint of chocolate.
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These Ethiopian Longberry coffee beans grown in Harrar, Ethiopia in Africa take the award as being one of the oldest varietals of gourmet Arabica coffee beans. Ethiopian coffee farmers have a unique way of harvesting these beans: first the longberry Harrar coffee is harvested by hand and then dry processed under the hot African sun. The result is a superior Ethiopian Arabica coffee quality with a heavy body and complex flavors. Roasted fresh just for you when you order this light to medium roast produces a mild cup of coffee with winy flavors and chocolaty undertones.
Did you know that Hawaiian Maui Mokka is cultivated from the original Yemen coffee plants? Maui coffee farmers at the Ka’anapali coffee plantation in Maui revived this rare Peaberry coffee just a couple years ago and it is now one of the last places left where Maui Mokka is grown. There are only light yields of this remarkably small Maui coffee beans each year but the smalls yields produce such a wonderful cup with dark chocolate and slightly sweet-spicy essences that many have described as a fruity-cinnamon like flavor. The coffee beans are dry processed, left to sun dry then hulled to produce the exotic flavor that is strong and spicy. This special Maui coffee Ka’anapali brew is deemed lightly acidic with a crisp smoothness. Want more Hawaii coffee? Shop all of our Kona Coffee Beans!
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This flavourful and aromatic Maui Red Catuai coffee variety is a cross variation of Maui Yellow Caturra, Caturra, and Mondo Nova. The Cautai coffee plant is grown on the rich volcanic slopes of Maui, Hawaii. Extremely exotic, red catuai coffee offers a brilliant mellow brew with no bitterness. The flavor profile features a mild hint of buttery spiciness with grapefruit subtleties. Often called the cabernet of coffees the burgundy flavor notes are resonant to red wine and each cup of this Maui coffee offers consistent bright flavours in a medium roast Arabica bean. With a decided lack of bitterness this coffee has been described as very soft with no acidic bite. Perfect for any morning routine!
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The hot dry climate of Hawaii’s beautiful island of Maui along with its high volcanic slopes are the perfect place to produce high yields of bright yellow coffee cherries. Many have grown to love the taste of Maui’s yellow caturra coffee beans. The taste is so distinct because Maui yellow coffee is enriched by the nutrient rich volcanic ash. This Yellow Caturra is a full-bodied cup offering a smooth gentle flavor with spicy undertones. Many tasters describe it as having hints of cinnamon and allspice. This Maui coffee bean also has a full body with a slight tang, but no unpleasant bitter aftertaste. Described as at once smooth and rich with plenty of subtle notes, these are some of the best Maui coffee beans that will surely delight. For a smooth gentle flavor with a slightly tangy cinnamon-allspice flavor, this light body, medium roast is a delight for morning your brew.
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Rich, delicious, bittersweet chocolate flavor; these are some of the words coffee aficionados use to describe our Mocca Java coffee beans. This gourmet coffee blend features natural high-mountain grown coffee beans from Ethiopia (the birthplace of Arabica coffee beans) blended with high grade Indonesian coffee beans. The result is a perfectly balanced, heavily bodied coffee with a floral aroma and a unique one-of-a-kind taste. Try our other sister coffee to Mocca Java, Java Dutch Estate Coffee Beans.
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Grown in a unique blend of volcanic ash and soil mountain grown Panama Boquete gourmet coffee beans have elevated acidic levels making them richly flavorful. Panama coffee trees mature slowly thanks to cool nights, greater precipitation and the protection of afternoon cloud cover. Shade grown coffees like our Panama Boquete gourmet beans are among the world’s rarest gourmet coffee beans and always in high demand.
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Gourmet Indonesian Coffee Beans – Papau New Guinea Coffee
Albizza trees, from which these beans are harvested, grow on the rugged Papua New Guinea mountain slopes and are harvested several times during the growing season. Mild with a sweet acidic flavor, Papua New Guinea gourmet coffee beans are handpicked, hand sorted and cupped daily during processing to ensure consistency. Expect a sweet acidic flavor with tasty fruity undertones in every gourmet cup of Papua New Guinea coffee.
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This customer favorite is grown along the core of Indonesia’s island chain. Our Sulawesi coffee beans have many characteristics that make them similar to our gourmet Sumatran coffees. This is because Sulawesi coffee is a descendent of Arabica coffee beans found in Yemen. However this exotic coffee must be tried … its full-body flavor is familiar yet offers a completely unique experience with its flavors of cinnamon and spice. The light acidity and smooth body when roasted fresh just for you can’t be beat, whether you drink this gourmet coffee in the morning, afternoon or evening!
Sumatra coffee lovers watch out! Our Sulawesi coffee may just become your new favorite!
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Gourmet African Coffee Beans – Yemen Arabian Mocca
Yemen is a mountainous grown Arabian gourmet coffee bean grown in the Sanani Mountains at elevations over 4500 feet. It is the chocolaty fruity flavor that gives Yemen Arabian Mocca coffee beans their distinction. Expect a rich, full-bodied cup from these light-to-medium roast gourmet coffee beans.
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