The 4 M’s of Espresso
- Macinazione – the correct grind
- Miscela – the correct coffee blend
- Macchina – the espresso machine
- Mano – the Barista
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Coffee houses have become ever more popular in the last decade. The coffee shop is one of those much loved places that has its own inviting and heart warming appeal to so many of us. There are coffee houses practically on every street corner offering the pure and passionate taste of freshly ground coffee that…
As the leading coffee producer and exporter in the world, Brazil’s Agriculture Ministry is beginning to question the 2012 harvest of coffee beans in some of its coffee regions. A cold winter in the Southern Hemisphere is believed to have lasting effects on the crop. Brazilian winters are typically very dry which makes it a…
Like Oil, Gold, Silver and Diamonds, Coffee is a commodity. Actually, there is more demand for coffee than any other commodity. Over 2.25 billion cups of coffee are consumed around the world every day. Because of the demand, coffee growth, production and sales are analyzed, hedged and agonized over in every trading house around the…
You are what you eat … or in this case, the coffee you drink! A recent psychological study tells us that how we drink our coffee says everything (and absolutely nothing) about who you are. How you take your coffee, what type of coffee and even the mug you drink from is a reflection of…
Rather than throwing your gourmet coffee grinds into the garbage, why not add them to your compost? If you don’t compost already – why not give it a try? It’s quite simple and the benefits are plentiful. Composting improves your soil structure, helps stop contaminants from reaching our water sources, reduces the needs for pesticides…
Kenyan coffee bean farmers are being urged to start using higher yielding varieties of coffee plants in order to benefit from the high prices of coffee in today’s international commodity market. Growing a higher yielding coffee bush is being considered as Kenyan coffee beans are recognized for their consistency in high quality and face a…