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Jamaican Blue Mountain Coffee Review
Here are That’s Coffee we have four different Blue Mountain coffees to choose from, all made from Arabica coffee beans. This morning we want to take you on a tropical journey to explore all of these coveted coffees … inspired by the Jamaican Blue Mountain Blend in our coffee mugs. 1. JBM Estate Coffee Beans…
Jamaican Blue Mountain Coffee
In the Hardwar Gap of the Blue Mountains, north of Kingston, Jamaica, a handful of local people grow what is considered the best specialty coffee in the world: Jamaican Blue Mountain Coffee. These gourmet coffee beans are famous for a lack of bitterness and a mild flavor. Not only are Jamaican Blue Mountain coffee beans…
The Jamaican Coffee Industry Board
The Jamaican Coffee Industry Board plays a crucial role in Jamaica’s economy as it pertains to the production and export of their highly esteemed high altitude coffee beans. Thanks to the Board’s tight control over licensing, certification and advising Jamaica produces some of the world’s highest quality coffee beans. Purpose of the Board The main…
What is JBM Coffee?
JBM stands for Jamaican Blue Mountain coffee. This coffee has become a worldwide brand – one of the only regions of the world to market their own “brand” of coffee in the same way that Starbucks or Folgers do. JBM coffee is cultivated in the Jamaican Blue Mountains in the Caribbean. Strict Jamaican law ensures…
New Jamaican Blue Mountain Coffee Sample Pack
Have you had the opportunity to taste world renowned Blue Mountain coffee beans? These coffee beans are among the best in the world. Many die hard coffee lovers are willing to pay the price premium for the exquisite tastes and aromas of these mountain grown beans – are you? We have introduced a new way…
Quality High Altitude Coffee Beans
Any coffee beans grown at altitudes above 3,900 feet and up to 5,200 feet are considered ‘high altitude’ coffee beans. The high altitudes provide ideal growing conditions with the perfect combinations of temperature, light and lower oxygen levels. The specific combination causes the coffee plant and its cherries to ripen much slower than coffee plants…