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Quinic acid (pronounced ‘Kwinik’) is what gives coffee that slightly sour or acidic taste. It’s a natural compound found in many other vegetation, like carrot leaves and apples, peaches and pears. It’s also one of the key ingredients to the Tamiflu formula. Tamiflu is a prescription medicine that is known for shortening flu symptoms. FRESH…
Grab a cup of hot Gourmet Coffee and enjoy: No one can understand the truth until he drinks of coffee’s frothy goodness. ~Sheik Abd-al-Kadir No coffee can be good in the mouth that does not first send a sweet offering of odor to the nostrils. ~Henry Ward Beecher A morning without coffee is like sleep. …
It may sound strange but the most expensive and sought after Gourmet Coffee in the World comes from the Dung of a civet a cat like animal native to Indonesia and the Philippines. Their dung is carefully collected and used to make Kopi Luwak coffee. The animals eat the coffee cherries that then get fermented…
Americano: espresso for light weights, aka watered down! Barista: makes coffee Fair Trade: coffee for money come on can’t get fairer than that! Latte: in Italy its milk Red Eye: a must after an overnight flight, brewed coffee with espresso Green Beans: a vegetable Crema: not the artificial stuff you add Clover: for luck actually…
While many people cannot fathom the thought of getting up and not starting the day without coffee. They also don’t think about everything that went into that coffee. From the farmers that grow it to shipping and importing, processing, and getting it out on the shelves. There is a lot that goes into that one…
Malaysia’s Ipoh city is home to a unique type of coffee called white coffee not related to the color, although it is often served with condensed milk but meaning without. The local Chinese language translates to without, the settlers in this mining town started to roast coffee only with margarine at a steady rate and…