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Should I Freeze Coffee Beans?

This question has been asked over and over again. The concept behind the question is that the shelf life of most foods can be extended by being frozen.  Many generations have taught us to freeze or refrigerate whole or ground coffee beans just like we do other products such as meats, herbs and vegetables. The…

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Attributes of Light Roast Coffee

Apart of cream and sugar, it is often the most important preference: Light Roast Coffee or Dark Roast Coffee? Generally speaking, coffee drinkers who opt for light roasted coffee like it for its natural, earthy tastes and for the absence of burnt or smoky flavors that are often evident in darker roasted coffees. The amount…

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9 Tips for Buying Coffee Beans Online

When it comes to buying coffee beans online, there is an endless selection of websites offering fresh roasted coffee beans, organic coffee beans, fair trade coffee beans and even coffee beans from all over the world. Before placing an order with an online coffee bean company it is important to evaluate their website and get…

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Costa Rica Coffee Beans Grown in Micro-Mills

Costa Rican coffee farmers set the standards for the rest of Central and South America for wet-processed coffee. Coffee production plays an important role in Costa Rica’s economy, being the third largest export and employing almost 30% of the labor force. The Beginnings The soil and climate conditions in Costa Rica are near ideal for…

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Turning Your Gourmet Coffee Beans into Great Tasting Coffee – Every Time

Buying freshly roasted gourmet coffee beans is a great first step to preparing gourmet coffee at home. But the rest is up to you. Become an experienced barista by following a few simple rules throughout the brewing process. You can create the perfect cup for coffee each morning for yourself and wow your dinner guests…

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What makes the perfect cup of coffee?

It’s all about the bean. Or, more specifically, that wonderful flavor you get from our gourmet coffee comes from the oils in the bean. But, like Superman and kryptonite, super oils lose their potency when exposed to oxygen. We seal our beans in airtight bags, with a one-way valve. You know those self-serve coffee bean…