Quinic acid (pronounced ‘Kwinik’) is what gives coffee that slightly sour or acidic taste. It’s a natural compound found in many other vegetation, like carrot leaves and apples, peaches and pears. It’s also one of the key ingredients to the Tamiflu formula. Tamiflu is a prescription medicine that is known for shortening flu symptoms.
A new analysis looking at coffee drinking and the risk of Parkinsons disease shows that drinking 2-3 cups of coffee a day cuts the risk by a quarter. The report looked at 26 studies and coffee drinkers had 25% less risk. It is published in The Journal of Alzheimers Disease. In fact, in this same…
Recent research shows that shift workers who had coffee breaks were more productive. British researchers found that workers who consumed Gourmet Coffee with caffeine improved memory and concentration and decreased the number of mistakes made. It had the same benefit as taking a power nap. Results from 13 studies from around the world were analyzed…
A recent study of 23, 000 men and woman in Cambridge England followed for 12 years has found an inverse relationship between coffee drinking and risk of stroke. Another report with 500,000 people over 18 studies found that tea and coffee drinkers have a lower risk of developing type 2 diabetes. Also a study due to…
